![]() ![]() “The most underrated is chips with curry sauce, this is a personal favourite of mine and tastes amazing but not many people choose to go for something like this.” Is it ever acceptable to make chips from something other than potato? “People should be more creative with chip garnishes such as different herb and spice blends to coat, flavour and season chips, then the chips can speak for themselves rather than being covered with another product” What do you think is the most underrated sauce/food and chip combination? ![]() What chip-based dish would you like to see more of in the UK pubs? So come on, let’s make this chip nation proud! Be upstanding and make some noise for The Dukes! So far, they have already earned their place in the Craft Guild of Chefs highly esteemed product endorsement gallery with an above-average rating, they are Red Tractor certified and gluten-free. With golden edges and a richly rewarding taste, The Dukes will grace every plate with a guarantee of quality that’s as firm as a gentleman’s handshake. The essential attributes were cited as having a crispy outside, being thick cut with a fluffy inside and having a hand-cut appearance.īrought to you by an innovative global leader, Lamb Weston, The Dukes are super tasty, irregularly thick cut to appear homemade and distinctive. However, more than 60% said they prefer skin-on in a pub, and a whopping 72% said they are willing to pay a bit more in a pub for a British sourced product. In a recent consumer test, almost 40% declared their love of chips as a side dish. We all know that everyone loves chips, and none more than pub goers more than half (56.2%) of pub dinner occasions include chips, and chunky, thick-cut chips are the most ordered potato product in pubs. Distinctively natural, gloriously golden, thick-cut chips – made from 100% British potatoes - The Dukes are more British than a British bulldog in a union jack waistcoat, spiffing! It’s the moment the entire country has been waiting for – citizens rise and prepare to rejoice in this great British occasion as Lamb Weston launches ‘The Dukes’, perfect pub chips – with chips this good, one can see why the British started queuing!Īllow us to introduce to you The Dukes of Chippingdom. Lamb Weston launches 'The Dukes', a proper British chip that is a cut above the average! With restrictions easing now, operators who cooked up a food offer during the pandemic are now likely looking for ways to take it to the next level and firmly establish it as a key pillar of their business.Īs such, The Morning Advertiser’s new Building a Food Offer webpage, gets stuck into the subject of pub grub with exclusive content on everything from peripheral items such as snacks, chips and bread, to the fish, meat and pub roasts which operators build their menu around. Some 84,700 establishments signed up to Eat Out to Help Out – offering a 50% Government-backed discount on food and soft drinks consumed on-site all day, every Monday, Tuesday and Wednesday, up to £10 per person – making 130,000 claims worth £522m.Īs a consequence, food-led managed pub groups saw collective like-for-like sales return to 2019 levels during August while the scheme was live, with figures from Coffer Peach's Business Tracker revealing flat like-for-like sales in the 85% of businesses that reopened. Whatever you do, don't go to this place.A pandemic year in which "substantial meals" and Eat Out to Help Out both gatecrashed on-trade vocabulary has seen more pub operators take the plunge and establish a food or takeaway offer, often from scratch, in order to continue trading despite Covid-19 restrictions. Please don't mistake the low prices, for cheap food. The tartar sauce was a little sweet for my taste, but it was excellent none-the-less. ![]() It would stand with a seafood dinner anywhere else at twice the price. Not a bit soggy, or greasy, or any of those negative things you usually get with "bar food". The chowder is the BOMB! The dinner salad was cold and crisp, and both the fish and shrimp were perfectly cooked. We both ordered full dinners (one fish, one shrimp), and I got a cup of their clam chowder. Being in no rush, we ordered a couple of beers, and settled in for the wait. We were told that the crowd was due to a memorial for a long-time area resident, and if we wanted dinner, it might take an hour. It was packed inside as well, but we found a booth right away, and was almost immediately greeted by one of their staff. When we arrived, the parking lot was packed at this little place. Well, being a self-avowed clam chowder freak, we decided to give it a try. So, a friend told me that this place has good clam chowder, among other things. ![]()
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